Addi 🤠

Thai Pan Fried Corn Fritters

Sweet corn kernels bound with cornmeal and aromatics then pan-fried until golden and crisp, served with a simple sweet chili dipping sauce.

Four Elements Island Fire

A fiery fermented noni beverage layered with pineapple, ginger, turmeric, cayenne, and maca for an energizing tropical superfood tonic. The natural fermentation brings deep probiotic benefits while the bold flavors balance noni's intensity.

Tom Kha Gai

Creamy Thai coconut chicken soup infused with galangal, lemongrass, and lime, finished with fresh cilantro and bell peppers for a bright, aromatic broth.

Peruvian Picarones

Pillowy rings of sweet potato and squash dough, deep-fried until golden and crisp, then drizzled with warm chancaca syrup for a beloved Peruvian street treat.

Peruvian Causa Rellena

A vibrant layered potato terrine with bright lime and chili flavors, filled with creamy avocado and a savory chicken salad, served cold as a refreshing starter or light main.

Crunchy Part of the Lasagna

Crispy layered pasta with rich ragu and bechamel, inspired by Massimo Bottura's nostalgic take on the best corner piece from Nonna's pan.

Banana Bread with Curry Coconut Glaze

A moist, fragrant banana bread baked in one pan using young Thai bananas and all-purpose flour, finished with a sweet-savory curry coconut glaze that echoes the gentle spices of Thailand. Tender crumb with natural sweetness that serves 6 generously.

Assamese Masor Tenga

A light, tangy fish curry from Assam, brightened with tomatoes, lemon, and mustard oil for a refreshing broth that lets the freshwater fish shine.

Uncensored Cosmic Brownies

Rich, chewy and reminiscent of those good ol’ little Debbie cosmic brownies. The key is the dark chocolate bars which make the cake firmer than a typical brownie.

Steen's Gingerbread

A classic, moist gingerbread cake made with pure cane syrup for deep, rich flavor and warm spices. Perfect for the holidays or any cozy day.

Skillet Chocolate Chip Cookie

Warm gooey cookie baked in cast iron with crisp golden edges and a soft molten center loaded with chocolate chips. This giant cookie is pure comfort and perfect for sharing straight from the pan.

Fudge Brownies

Rich, chewy squares loaded with chocolate chips that deliver deep fudgy flavor in every bite. These come together fast and bake up with crackly tops and gooey centers perfect for sharing.

Ginger Snaps

Crisp, spicy molasses cookies rolled in sugar with a warm kick of ginger, cinnamon, and cloves that crackle as they bake.

Oven-Baked Rice Pudding

Creamy Turkish rice pudding with a caramelized top, gently spiced and baked until the surface bubbles to a golden crust.

Classic Glazed Yeast Donuts

Light, fluffy yeast-raised donuts with a sweet vanilla glaze, the iconic American bakery treat that's best enjoyed warm.

Plum Jam Filled Paczki

Rich yeast dough rounds fried until golden, filled with sweet-tart plum jam, and rolled in sugar. Soft, pillowy, and indulgent, these Polish treats are perfect for a special breakfast or dessert for four.

Crispy Cruller Twists

Twisted strips of choux pastry fried until golden and dusted with vanilla sugar. Light, crisp outside with a tender, airy interior that practically melts in your mouth.

Ginger Molasses Cookies

Buttery, spiced cookies with rich molasses depth and a sparkling coarse sugar crust that gives a pleasant crunch with every bite.

Perfect Sushi Rice

Sticky, glossy Japanese short-grain rice seasoned with a balanced sweet-tangy vinegar mix. The gentle folding technique keeps every grain intact while giving it that signature shine and cling perfect for rolls, nigiri, or bowls.

Egg and Cheese Muffin Bites with Sausage

Fluffy, cheesy egg bites baked in a muffin tin with savory crumbled sausage, perfect for breakfast or a quick snack.

Masala Pickled Vegetables

Crisp cucumbers, onions, and white mushrooms quick-pickled in a tangy rice vinegar brine infused with your masala spice blend for bold, aromatic Indian-inspired flavor. Ready in hours and perfect alongside rice or curries.

Korean Spicy Fried Chicken

Crispy twice-fried Korean chicken coated in a sweet-heat gochujang glaze that clings perfectly, delivering that signature light crunch and addictive yangnyeom flavor.

Hot-Cold Pea Foam

A classic El Bulli multi-sensory dish featuring a warm pea soup base topped with a chilled, airy pea foam that melts on the tongue, creating a striking temperature contrast.

Mushroom Risotto with Truffle

Creamy Arborio rice slowly coaxed with wild mushrooms, Parmigiano, and a final flourish of shaved black truffle in the refined Piedmont tradition.

Duck Breast with Cherry Mostarda

Seared duck breast with crisp skin served alongside a sweet-tart cherry mostarda and toasted hazelnuts in the refined Piedmont tradition.

Hamachi Crudo with Shiso Oil

Ultra-fresh yellowtail sliced paper-thin and dressed with fragrant homemade shiso oil, toasted sesame seeds, and a touch of citrus in the elegant California-Japanese style.

Yuzu Sorbet with Shiso

Bright, icy yuzu sorbet served in chilled bowls with fragrant shiso leaves and a few pieces of chewy candied ginger in the elegant California-Japanese style.

Scallop Carpaccio with Yuzu

Ultra-thin slices of pristine diver scallops arranged in a delicate circle, dressed with bright yuzu kosho, toasted pine nuts, and a whisper of olive oil in the refined California-Japanese style.

Crispy Sweetbreads with Morel Cream

Tender veal sweetbreads soaked, blanched, pressed, and pan-fried until golden and crisp, served in a silky morel and sherry cream sauce in the refined Lyon tradition.

Shabu Shabu Kaiseki Style

Thinly sliced beef and seasonal vegetables swished tableside in a delicate kombu dashi, served with two classic dipping sauces in the refined yet communal style found in California Japanese restaurants.

Tortellini Walking Into Broth

Six handmade tortellini arranged in a line on a thin clarified capon broth gel, evoking the sea parting around them in this playful fine-dining take from Emilia-Romagna.

Spanish Ham Croquettes

Crispy fried bites with a creamy béchamel filling studded with savory serrano ham, a classic Spanish tapa that delivers rich flavor in every bite.

White Rum Hot Toddy

A warming British classic with the clean sweetness of white rum, bright lemon, and soothing honey — perfect for chilly fall evenings.

Tassajara Flaky Biscuits

Tender, flaky biscuits with a mix of white and whole-wheat flours, made extra flaky by folding the dough. This version from Edward Espe Brown at Tassajara uses milk and eggs for richness, though many associate the Zen center's baking with buttermilk biscuits.

Breakfast Hot Pockets with Ham, Swiss, Cheddar and Egg

Flaky homemade yeast dough pockets stuffed with scrambled eggs, diced ham, and a blend of Swiss and cheddar cheeses for a warm, melty breakfast treat. Makes 8 pockets to feed 4 people generously.

Spicy Tuna Sushi Rolls

Traditional nori-wrapped maki rolls filled with spicy tuna, crisp cucumber, and creamy avocado. These are sliced into neat bite-sized pieces perfect for sharing.

Korean Grilled Short Ribs

Marinated flanken-style short ribs grilled until charred and caramelized, a classic Korean BBQ favorite served with rice and banchan.

Nishime Root Vegetables with Kombu and Shiitake

A gentle Japanese waterless-style simmer of root vegetables and squash in their own juices with kombu and shiitake for deep umami. The vegetables become tender and sweet, perfect for dipping in a creamy white miso sauce.

Snickerdoodle Cookies

Classic soft and chewy cookies with a tangy bite from cream of tartar and a generous cinnamon-sugar coating that cracks beautifully as they bake.

Smoky Black Bean Burger

Hearty black bean patties with quinoa, smoky spices, and a touch of lime that form a crisp crust when pan-seared. Serves 4 generously.

Spicy Black Bean Cheese Omelette

Folded eggs filled with melted sharp cheddar, tomato, black beans, and taco seasoning for a hearty, spicy Mexican-inspired breakfast.

Cheesy Broccoli Rice Casserole

A comforting Southern classic of tender rice and broccoli folded into a creamy sharp cheddar sauce, then baked until bubbly and golden. Perfect for feeding four generous portions.

Classic Pot Brownies

Rich, fudgy chocolate brownies infused with cannabutter for a classic edible treat. The deep cocoa flavor helps balance the earthiness of the cannabis. This recipe makes 8 brownies, about 10-15 mg THC each depending on your cannabutter potency—start low and go slow.

Grilled Mahi Mahi

Firm yet flaky mahi mahi fillets seasoned with a simple spice rub of paprika, garlic powder, and onion powder, grilled until golden and perfectly cooked.

Mushroom Tomato Quiche

A savory quiche with sautéed mushrooms, garlic, and fresh tomatoes nestled in a cheesy egg custard, baked in a flaky pie crust. Perfect for a comforting meal that serves 4.

Pan Micha

Soft enriched white bread with a golden crust, a Panamanian favorite brought by French canal workers in the 1800s and adapted locally for breakfast with cheese or eggs.

Bacon Jam

Sweet, smoky, and savory spread made from crispy bacon simmered with onions, brown sugar, coffee, and vinegar until thick and jammy. Perfect on burgers, toast, eggs, or cheese boards.

Homemade Pop Tarts

Flaky pastry pockets filled with sweet jam or brown sugar cinnamon, topped with a simple glaze. These are fresher and more delicious than the boxed kind, with a tender crust that bakes up golden and crisp.

Korean Galbi

Tender flanken-style short ribs marinated in a sweet-savory blend of soy, garlic, sesame, and Asian pear, then grilled hot until caramelized and juicy.

Grilled Flanken with Chimichurri

Tender cross-cut short ribs grilled hot over high heat until nicely charred, then served with bright, garlicky Argentine chimichurri sauce.

Thai Beef Coconut Curry

Tender beef simmered in a fragrant red curry sauce made creamy with coconut milk and deepened with your rich homemade beef bone broth, studded with colorful vegetables and finished with lime and Thai basil.

Beef Bourguignon

A classic French stew of tender beef, bacon lardons, pearl onions, carrots and mushrooms simmered in a rich red wine sauce until deeply flavorful and comforting.

Cheddar Chive Scones

Sharp cheddar and fresh chives stirred into a buttery, flaky dough that bakes up tall and golden. Perfect alongside soup or for a savory tea.

Pear and Brie Scones

Buttery scones studded with sweet pear chunks and pockets of creamy, melty Brie for a sweet-savory breakfast or afternoon treat.

Grilled Ribeye Steaks with Chimichurri Sauce

Juicy, perfectly seared ribeye steaks topped with a bright, herbaceous chimichurri sauce that cuts through the rich marbling. A classic Argentine pairing that's simple yet full of flavor.

Melomakarona Orange Cookies

Classic Greek Christmas cookies made with olive oil, orange, and warm spices, filled with walnuts and dipped in honey syrup for a tender, fragrant bite.

Spanakopita Bibimbap

Spinach feta rice bowl with gochujang egg and vegetables.

Miso-Glazed Foie Gras Sushi

Seared foie gras atop sushi rice with pickled ginger and yuzu.

Thai Chili Elote

Grilled corn with coconut lime chili and cotija.

Tandoori Mushroom Risotto

Creamy rice with spiced mushrooms and fresh herbs.

Lemongrass Creme Brulee

Silky custard infused with Thai aromatics and a crisp torched sugar crust.

Spiced Cacao Drink

A warm, spiced Mayan cacao drink simmered with honey and fragrant spices for a rich, aromatic treat.

Bhindi Masala

Tender okra stir-fried with onions, tomatoes, and a fragrant blend of Pakistani spices for a simple yet deeply satisfying vegetarian main.

Crème Brûlée

Rich vanilla custard with a crisp caramelized sugar top, a timeless French dessert that feels both elegant and comforting.

Gratin Dauphinois

Thinly sliced potatoes baked in cream and garlic, a silky, golden French classic from the Dauphine region that pairs perfectly with Coq au Vin.

Coq au Vin

Chicken braised in red wine with bacon, mushrooms and pearl onions, a rich Burgundy classic that rewards patience with deep, velvety flavors.

Tamagoyaki Rolls

Sweet-savory rolled omelette slices made with dashi and soy, a classic Japanese snack from the Kansai tradition.

Crab Cake Dinner

Golden Maryland-style crab cakes bound lightly with homemade mayonnaise, served with bright lemony mayo for dipping, tangy coleslaw, and crispy roasted potatoes. A classic mid-Atlantic supper that lets sweet crab shine.

Homemade Mayonnaise

A creamy, rich emulsion made with egg, bright lemon, tangy mustard, and neutral oil. Fresh and far better than store-bought, ready in minutes with an immersion blender.

Arroz Doce with Fruit

Creamy Portuguese rice pudding scented with lemon and cinnamon, gently stirred with egg yolks for richness and topped with fresh fruit.

Nam Tok

Grilled beef slices tossed with shallots, mint, roasted rice powder, lime, and chili, a bright, fragrant Isan salad from northeast Thailand that's bold, herbaceous, and perfectly balanced between smoky, spicy, sour, and savory.

Thai Pineapple Fried Rice

Jasmine rice stir-fried with pineapple, shrimp, cashews, egg, and curry powder in a sweet-savory sauce, a vibrant central Thai classic that's sweet, salty, and fragrant.

Blackened Catfish

Spiced catfish fillets seared crisp in a cast-iron skillet, a bold Louisiana Southern classic with smoky, peppery crust and flaky white fish inside.

Cornbread Skillet

Golden cornbread baked in a cast-iron skillet with a touch of honey, a classic Southern side that's crisp on the bottom and tender inside.

Hoppin John

Black-eyed peas simmered with rice, onion, and smoky ham hock, a traditional Southern dish that's hearty, savory, and full of comforting flavor.

Fried Green Tomatoes

Cornmeal-crusted green tomato slices fried crisp and golden, served with a tangy remoulade sauce, a true Southern classic that delivers bright acidity and satisfying crunch.

Bacon Pimento Cheese Bites

Crispy bacon wrapped around tangy pimento cheese balls, a fun Southern party nibble that's creamy inside and crunchy outside.

Sweet Tea Lemonade Punch

Brewed black tea, fresh lemon juice, and a touch of sugar served over ice, a bright and refreshing Southern classic that balances sweet and tart.

Pimento Cheese Spread

Sharp cheddar, sweet pimentos, and mayo blended into a tangy, creamy spread that's a true Southern classic for crackers, celery, or sandwiches.

Cheddar Cheese Straws

Sharp cheddar and a touch of cayenne baked into crisp, flaky pastry sticks, a classic Southern American nibble perfect for parties or with drinks.

Peanut Brittle

Classic crunchy American candy loaded with roasted peanuts in a buttery caramel base that shatters with every bite.

Grilled Salmon

Tender, flaky salmon fillets with a simple seasoning, grilled skin-side down for perfect crisp skin and moist flesh. Ready in minutes and perfect for a weeknight dinner.

Seared Scallops

Golden-crusted sea scallops with a tender, sweet center. A quick, elegant main course that pairs beautifully with a simple salad or risotto.

Classic Tartar Sauce

Creamy, tangy homemade tartar sauce with pickles, capers, herbs, and a bright lemon kick. Perfect for fried seafood, fish sticks, or crab cakes.

Honey Mustard Salmon

Salmon coated in a sweet-savory honey, Dijon mustard, garlic, and olive oil marinade that caramelizes beautifully for moist, flaky fish with balanced depth.

Dirty Martini

A classic savory cocktail with gin or vodka, dry vermouth, and a splash of olive brine for that signature briny kick. Chilled and stirred to perfection, then garnished with olives.

Caldeirada de Peixe

Traditional Portuguese fish stew from the coast, where firm white fish and potatoes simmer slowly with onions, peppers, tomatoes, garlic, bay, and white wine until the broth turns rich and fragrant.

Arroz de Tomate

Classic Portuguese tomato rice simmered low and slow with onion, garlic, and herbs until the grains drink up the sweet, rich tomato broth and turn slightly sticky at the edges.

Bacalhau à Brás

Classic Lisbon comfort dish of shredded salt cod gently scrambled with onions, matchstick potatoes and eggs, finished with black olives and parsley.

Thai Fried Omelet over Rice

Crispy-edged omelet with fish sauce and chili, spooned over jasmine rice

Coxinha

Crispy potato-crusted chicken croquettes shaped like little drumsticks, a beloved street food from São Paulo with a creamy spiced filling.

Dulce de Leche Alfajores

Buttery Chilean shortbread cookies sandwiched with rich caramel, dusted with powdered sugar for a melt-in-your-mouth finish.

Homemade Toffee Candy Bars

Buttery, crunchy toffee cooked to hard crack stage, topped with melted chocolate and chopped nuts for a classic candy bar treat.

Coffee and Walnut Scones

Buttery British scones studded with toasted walnuts and infused with coffee, perfect for an afternoon tea spread alongside your cookies and cream candy bars.

Homemade Cookies and Cream Candy Bars

Creamy white chocolate studded with crunchy chocolate cookie pieces, just like the classic Hershey's treat but made fresh at home.

Chilean Corn Pie

A comforting Chilean casserole with savory beef and onion filling layered with olives, raisins, eggs, and topped with a sweet basil-scented corn puree that bakes to a golden crust.

Steak au Poivre

Pan-seared peppercorn-crusted ribeye with a rich red wine pan sauce, a timeless French bistro classic that brings deep pepper heat and silky depth to the table.

Pineapple Chicken Stir-Fry

Sweet-tangy chicken with pineapple, peppers and warming island spices

Waakye with Spicy Stew and Eggs

Sorghum-tinted rice and beans served with a rich tomato-pepper stew, boiled eggs, and shito hot sauce on the side. A classic Ghanaian breakfast that nourishes and satisfies with its earthy grains, tender beans, and layered heat.

Sabudana Khichdi

Fluffy tapioca pearls stir-fried with toasted peanuts, cumin, curry leaves, green chili and potato, a classic Maharashtrian breakfast that stays light yet deeply comforting.